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Perfect (and easy) Pot Roast
By admin | February 5, 2010
Sante (our home cookware line) has a 8 Qt Dutch oven that makes a perfect pot roast each and every time! This will quickly become your new favorite pan in your kitchen.
Pot Roast
Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast
Directions:
1. In your Dutch oven, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in Dutch oven and coat with soup mixture. Add your choice of vegetables around the pot roast. We used carrots, new potatoes and onions.
2. Cook at 325 degrees for 2 to 2 ½ hours.
Topics: Dutch Oven, Recipes | 3 Comments »
February 5th, 2010 at 8:19 am
??????? directions
February 8th, 2010 at 10:19 am
At what point do you add the vegetables?
February 8th, 2010 at 5:58 pm
We added the vegetables at the beginning and cooked them with the roast for the full 2 to 2 1/2 hours.